Veg momos formula is one of the most mentioned among Indian Chinese Food Reciepe. Veg momos are a tempting, customary food of Tibet and Nepal. Momos, diminish aggregate, wontons are various names of an assortment of flavorful dumplings that are famous China, Nepal, Tibet, Bhutan and in numerous North Eastern conditions of India. These charming culinary wonders are similarly mainstream in the Hindi talking states and South India. Stroll down to most mainstream road peddlers selling Indian Chinese food, you make certain to discover an assortment of momos on their menu list. Momo is a little scaled down appetizing tidbit or steamed dumpling with a filling which fluctuate from blended vegetables, greens, mushrooms, tofu, meat, chicken and shrimp.
You will discover an assortment of momos with various fillings both vegan and meat based, diverse collapsing strategies, steamed and southern style, at Indian Chinese food slows down kept an eye on by road sellers particularly in North Eastern states. In the event that you are yet to attempt veg momos, at that point you are missing one amazing culinary creation. You should attempt these charming vegetable momos at any rate once as you make certain to get entranced by an explosion of flavors and surfaces in each chomp. These negligibly seasoned veg momos with red chutney make for a light yet fulfilling supper.
I love to make veg momos at home as it’s a simple peasy cycle and path better than café style momos. I don’t utilize locally acquired wonton coverings and I make veg momos without any preparation by making the momo batter, planning of vegetable filling, forming and steaming. Like bread mixture manipulating, There are many momos plans accessible online with a great deal of varieties regarding the fillings utilized. I am sharing a basic, bit by bit veg momos formula.
IngredientsFor veg momos stuffing:
• 1 tablespoon Oil
• 2 teaspoons Garlic finely chopped
• 1 teaspoon Ginger finely chopped
• ½ cup Onion finely chopped
• ½ cup Cabbage finely chopped
• ½ cup Capsicum (Green bell pepper) finely chopped
• ½ cup Carrot finely chopped
• 1 teaspoon green coriander finely chopped
• 2-3 green chilli finely chopped
• Salt to taste
• ¼ teaspoon Black pepper powder
• ¼ cup Spring onion (green onion or scallion) , green part only finely chopped
• 1 ½ teaspoons Soy sauce
For outer cover:
• 1 cup All purpose flour (Maida)
• Salt to taste
• ¼ cup + 1 tablespoon Water
Instructions For Making Veg Momos Stuffing:
1.Heat the oil on medium-high heat and fry ginger, garlic for few seconds.
2.Then stir fry chopped vegetables with stirring continuously for 3-4 minutes.
3.Now add salt and pepper, stir fry again for 2 minutes.
4.Then mix in spring onion greens and soy sauce and turn off the stove.
5.Let the stuffing cool down.
shaping and steam cooking Veg momos:
1.To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
2.Cover the dough and let it rest for 10-15 minutes.
3.Then divide the dough into 20 equal portions and make smooth balls.
4.Work with one ball at a time and roll into 4 inch diameter circle.
5.Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above.
6.One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
7.Grease the steamer tray with oil and arrange shaped momos on it.
8.Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn’t feel sticky.
9.Remove from the steamer and serve hot or warm