This homemade Salsa comes together in minutes and tastes just like it came from your favorite Maxican Food restaurant! But better! Better than a store, better than a restaurant.
Chips and salsa are a way of life. A staple food in our home and in the state of Texas. This homemade salsa is one of the easiest to make, and it’s one of my personal favorites.
Ingredients for Salsa Recipe
• 3 cups chopped tomatoes
• 1/2 cup chopped green bell pepper
• 1 cup onion, diced
• 1/4 cup minced fresh cilantro/coriander leaves
• 2 tablespoons fresh lime juice
• 4 teaspoons chopped fresh jalaeno (including seeds)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
Process For salsa Recipe
1.Add all ingredients together.
2.Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
While using a food processor is completely optional, it is recommended. It’s the easiest and fastest way to blend all of the ingredients together. A blender can work as well, but I would recommend either working in batches or stopping to stir a few times, so that the bottom doesn’t become pure liquid!
Chopping all of your vegetables by hand would take a bit of time, but you can do that for more of a pico de gallo–style salsa, if you prefer!