Hot and spicy bean stew paneer arranged with bit by bit is scrumptious pleasure whenever. Regardless of whether filled in as starter or filled in as side dish with Chinese seared rice or schezwan singed rice, it’s certainly going to leave your taste buds needing for additional. This formula is for planning dry Chinese paneer nippy. It utilizes and suggests profound broiling of marinated paneer solid shapes for best taste yet you can shallow sear and can make it a sound dish.

 

Ingredients To Make Chilli Paneer

For Frying Paneer

Paneer – 400 gm Cut in Big Cubes

Maida / White Flour – 1/2 Cup

Corn Flour / Corn Starch – 1/2 Cup

Black Pepper Powder – 2 Tsp

Salt – 1/2 Tsp

Sugar – 1/2 Tsp

Soy Sauce – 2 Tsp

Kashmiri Red Chilli Powder – 1 Tsp

Water – 1/2 Cup

Oil to Fry

Gravy

Seasme Oil / Til oil – 2 Tbsp

Garlic – 2 Tbsp Chopped

Ginger – 1 Tbsp Chopped

Green Chillies – 5

Onion – 1 Big Cut in Triangles

Red Bell Pepper / Red Capsicum – 1/2 Cut in Triangle

Green Bell Pepper / Green Capsicum – 1/2 Cut in Triangle

Ketchup – 3 Tbsp

Chilli Sauce – 2 Tbsp

Soy Sauce – 1 Tbsp

Vinegar – 2 Tsp

Salt – 1/2 Tsp

Red Chilli Powder – 1 Tsp

Water – 2 Tbsp + Corn Flour – 1 Tbsp

Black Pepper – 1 Tsp

Spring Onion Green To Garnish

Instructions To Make Chilli Paneer

For Frying Paneer

1.In a big bowl Take Maida, , Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.

2.Now add water and mix well so that there are no lumps.

3.The liquid should be medium thick consistency.

4.Now Coat all the Paneer cubes in this batter so its covered completely.

5.Let it sit for few minutes.

6.Now In a Wok or Kadai take oil for frying and heat it to 375 F.

7.Add Paneer pieces one by one and fry till Golden Red.

Gravy

1.In a Pan on medium high heat add Seasme Oil.

2.Now add Garlic, Ginger and Green Chillies. Cook for a minute.

3.Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.

4.Now add Ketchup, Chilli Sauce, Soya sauce , Vinegar, Salt , Kashmiri Red Chilli Powder. Mix well.

5.Add Water+Cornflour mix. Cook for a minute.

6.Add Black Pepper, Mix well.

7.Now add the fried Paneer and mix. Let it cook for 2 minutes.

8.Garnish with Spring Onion Greens.

Recipe Notes:-
To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder.

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