Creamy and Delicious Fruit Custard Recipe
Here is a delicious fruit custard recipe – made without sugar! This recipe is perfect for toddlers and kids and makes for a wholesome, nutritious and tasty mid-morning snack.

Got a kid who hates fruit? You’ve tried everything under the sun and nothing’s working and you’re going crazy wondering how to get some fruits into your stubborn little one. Well, we’ve got just what you need – a colorful and delicious recipe made with multiple fruits – fruit custard!

 Ingredients for Creamy and Delicious

Fruit Custard Recipe

For the Custard

750 ml Milk

3 tablespoons Custard powder

1/2 cup Sugar


1 Apple , cut into small cubes

3 Ripe Bananas , (small) cut into small cubes

1/2 cup Green seedless Grapes , cut into half

1 Orange , peeled and cut

1/4 cup Fresh Pomegranate Fruit Kernels

Directions for Creamy and Delicious Fruit Custard Recipe

1.To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps. Add the remaining milk and stir well.

2.Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken. It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture.

3.Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes. Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy.

4. Once the custard is cooked, allow the custard to cool completely.

5.Once the custard is cooled, add in the chopped seasonal fruits and give it a stir.

6.Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch.